About DANZ

DANZ Food Industries was created following the partnership between Daoud Group “the leader in poultry meat industry in Syria” and Nazha Investments Group.
DANZ owns the only full mechanical slaughterhouse in Syria, which provides the local market with a wide range of Halal poultry products. The facility has a big plant built in 2004 with fully automatic poultry meat processing, based on international health systems, and controlled by ISO 9001:2015.
The facility is located in the industrial city of Hissiah, (Homs Governorate), in the center of Syria. This location is an important factor due to its proximity of raw materials, whether they are in any Syrian governorate or imported from abroad, and proximity to the Syrian and Lebanese ports with great advantage in terms of exporting to neighboring countries or to other countries by land and sea.
The facility has a supporting broiler house facility located at Al-Bouraij and consists of two modern hangars that use two methods of chicken raising: the floor rearing and the cage rearing with an overall capacity of 67,000 broiler chickens per cycle.
Additionally, DANZ provides the local market with eggs, fodder, and all poultry related products.
The purpose of the project is to:
• Meet the growing demand for Halal poultry products locally and in the neighboring countries.
• Achieve good returns and add value to the local economy.
• Contribute to the creation of many direct and indirect job opportunities.

Our Vision

We strive to be the leading Company in the poultry industry locally and internationally; and first choice to our customers, suppliers, and employees.

Our Mission

Provide our brands with high quality and luxurious taste, which exceeds the expectations of gourmet customers and enrich their daily lives. That is through:
• Commitment to providing healthy and high quality brands in compliance with Syrian laws and standards.
• Commitment to implementing Quality Management System ISO 9001:2015.
• Adhere to Good Manufacturing Practices GMP and HACCP requirements.
• Continuous improvement of the quality and specifications of raw and cooked poultry meat through the adoption of the latest production lines, best raw materials sources, and implementing strict internal control.
• Scale up staff proficiency through training courses related to their job duties
• Promote customer's trust in our brands; and establish new local markets and movement forward to foreign markets.

Our Values

• Quality: We take pride in our work and regularly provide the best levels of quality.
• Excellence: We exceed our customer’s expectations by delivering healthy, nutritious, delicious brands at reasonable prices.
• Cooperation: We work in a team spirit, cooperate transparently, and exchange knowledge and skills to make our employees the best.
• Innovation: We always strive to develop our business and maximize the creative capabilities of our employees.
• Respect: We earn respect through our commitment to our own code of conduct, so we run our business with full transparency and with highest ethical standards in compliance with applicable laws, regulations, and social responsibilities.