Chicken Processed Products

The floor area of the factory is 1,700 square meters (the first floor is 1,200 square meters and the second floor is 500 square meters) and produces the following:
• Luncheon: production capacity of 120 thousand boxes annually
• Mortadella: production capacity is 180 tons per year.
• Sausages Original and smoked: production capacity is 60 tons per year.
• Hamburger, escalope, nuggets, and ready-made cutlets: Production capacity is 120 tons annually.