Broiler House

Located in the Al-Bouraij region, Homs Governorate (at the foot of the eastern Lebanon mountain range), within a land of a total area of 788 thousand square meters.
The poultry farming project currently includes two hangars, each with an area of that uses two methods of chicken raising: the floor rearing and the cage rearing with an overall capacity of 67,000 broiler chickens per cycle.
Chickens are fed with 100% natural feed to produce broilers that are characterized by low fat and calories, which gives the product delicious taste and the meat is easy to cook and prepare.
Based on the land area and the license, this project has great potential for development by adding 14 new hangars, bringing the total to 16 hangars, each with an area of 1,750 square meters, 8 of which are floor and 8 are in cages. A production capacity of about 450,000 broilers during one production cycle (two months)