Quality Policy

DANZ Food Industries believes that success depends on providing its brands with high quality and luxurious taste, which exceeds the expectations of gourmet customers. The Company is committed to continually enhance its reputation and maintain customer confidence; Today It is considered one of the largest and pioneering companies in the field of poultry meat industry, through promoting quality culture and implementing highest statutory and regulatory requirements, in compliance with Halal standard and quality management system ISO 9001:2015. DANZ commits to continual improvement, which is measured, evaluated and validated for effectivenes. The Company believes that the responsibility for achieving quality commitments lies with each DANZ employee at each level and function in the execution of their jobs and their relationship with Business Partners. The following quality principles are the foundation of DANZ commitment to quality:
• The Quality Policy of DANZ indicates the basic principles that control our business and the commitment that our provided brands to customers shall be the best possible available in the market.
• Meet or exceed all statutory and regulatory requirements for quality.
• Focus on customers and exceed their expectations.
• Ensure sustainable quality performance through implementation of effective quality management systems compliant with ISO 9001:2015 and food safety requirements.
• Validate the effectiveness of the quality management system through internal and external audit processes recognized by the International Standards Organization.
• Inspire, develop, and motivate our employees to ensure the delivery of consistent quality service and operations in accordance with our code conduct.
• Include quality strategies in the annual business planning process to ensure that Quality remains an integral part of operations.
• Set annual measurable quality objectives for all operations, and at all level, to ensure continuous improvement and compliance with all standards.
• Communicate quality aspects, strategies and performance to associates, customers and principal Business Partners that have an impact on, or are affected by the Company’s quality management systems.